Sautéed Mushrooms
Great with steak or roast beef.
Servings: 6
Ingredients
- 1 1/2 lbs. fresh mushrooms sliced lengthwise
- 1/2 c. butter
- seasoning salt
- 1/4 c. Worcestershire sauce
- 1/4 c. water
Instructions
- In a large skillet, sauté sliced mushrooms in butter over medium heat.
- Sprinkle with seasoning salt. Add Worcestershire sauce and simmer until most of the sauce is absorbed by the mushrooms.
- Add water and continue to simmer until mushrooms are tender.
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