Tuna Noodle Casserole
Classic tuna noodle casserole, just like mom used to make, Enjoy!
Servings: 6
Ingredients
- 1 (12 oz.) pkg. egg noodles
- 1 T. butter plus more for baking dish
- 1/4 c. chopped onion
- 1/4 c. diced celery
- 4 oz. sliced mushrooms
- 2 c. shredded cheddar cheese divided
- 1 c. frozen green peas
- 2 (6 oz.) cans albacore tuna drained
- 1 (10.75 oz.) can condensed cream of chicken soup
- 1 (10.75 oz.) can condensed cream of mushroom soup
- 1 c. potato chips crushed
Instructions
- Preheat oven to 425 degrees. Butter a 9 x 13-inch baking dish.
- Melt butter in a skillet over medium heat. Add onions, celery and mushrooms, sauté until tender. Remove from heat.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, drain.
- In a large bowl, gently toss together cooked noodles, sautéed veggies, 1 cup cheddar cheese, peas, tuna and soups until well combined. Transfer to the prepared baking dish, top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes or until cheese is bubbly.
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