Dusty's Slow Cooker Pulled Pork
Pulled Pork is so versatile you can make Pulled Pork Sandwiches, Pulled Pork Nachos, Tacos, Burritos, Burrito Bowls, Tamales, Enchiladas, you name it!
Servings: 12
Ingredients
- 1 (4 to 5 lb.) pork shoulder roast
- 1/4 c. Dan's Sweet & Spicy Rub or your favorite rub
- 1 c. beef broth
- Stubb's BBQ sauce or your favorite BBQ sauce
- toasted Outdoor Buns
- KFC Style Coleslaw
- Pickles for serving
Instructions
- Trim the excess fat from the roast, if necessary. Rub with spices and place in the bottom of your slow cooker. Pour beef broth around the roast.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Remove the roast from the liquid with a slotted spoon to a plate, reserving the liquid. When cool enough to handle, shred the meat, pulling through it with 2 forks in opposite directions. Stir in enough reserved cooking liquid to moisten, add BBQ sauce to desired consistency.
- Reheat pork in a saucepan over medium heat, stirring frequently.
- Pulled Pork Sandwiches: Serve on toasted outdoor buns with KFC Style Coleslaw and pickles.
- Pulled Pork Nachos: Layer corn chips, pulled pork, and shredded cheddar cheese in a cast-iron skillet. Bake in a 400-degree oven until the pork is heated through and the cheese has melted. Top with diced red onions, sliced jalapeno peppers, and chopped cilantro. Drizzle with BBQ sauce and devour!
Notes
Recipe Link: KFC Style Coleslaw
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