Bacon Wrapped Jalapeno Poppers
Jalapenos stuffed with cream cheese, wrapped with bacon, then grilled to perfection!
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Bacon Wrapped Jalapeno Poppers
Jalapenos stuffed with cream cheese, wrapped with bacon, then grilled to perfection!
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| Servings | Prep Time |
| 4-6 | 30minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 6 fresh jalapeno peppershalved lengthwise and seeded
- 1(8 oz.) pkg. cream cheesesoftened
- 6thin slices baconcut in half
Instructions
- Preheat an outdoor grill for high heat or preheat oven to broil.
- Using gloves, slice jalapenos in half lengthwise. Use a spoon to scrape out seeds and membranes.
- Fill jalapeno halves with cream cheese. Wrap with a half slice of bacon. Secure with a toothpick. Place in the freezer for about 15 minutes. Place on the grill, and cook until bacon is crispy, about 10 minutes.
- Alternately, broil in an oven until bacon is crispy and jalapenos begin to brown, about 8-10 minutes.
Recipe Notes
Cook’s Notes: Try adding some ranch dip mix, chipotle seasoning, or garlic powder to the cream cheese for extra flavor.