Baked Honey Dijon Salmon
Wild salmon topped with a honey mustard dressing, bread crumbs, and pecans!
Baked Honey Dijon Salmon
Wild salmon topped with a honey mustard dressing, bread crumbs, and pecans!
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat oven to 400 degrees.
  2. In a small bowl, stir together butter, mustard, and honey, set aside.
  3. In another bowl, mix together bread crumbs, pecans, and parsley.
  4. Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Season with salt and pepper.
  5. Bake salmon 12 to 15 minutes or until it flakes easily with a fork. Serve with a wedge of lemon and leftover Honey Dijon dressing.