Blackberry Crumb Bars
These delicious bars are made with a buttery crust, wild blackberry filling, and crunchy crumb topping. They make a wonderful dessert to take to a party, picnic, or potluck!
Blackberry Crumb Bars
These delicious bars are made with a buttery crust, wild blackberry filling, and crunchy crumb topping. They make a wonderful dessert to take to a party, picnic, or potluck!
Servings
24bars
Servings
24bars
Ingredients
Instructions
  1. Preheat oven to 375 degrees. Grease a 9 x 13-inch baking pan, set aside.
  2. CRUST: In a large bowl, combine flour, 3/4 cup sugar and salt. With a pastry blender, cut in butter until it resembles coarse sand.
  3. Stir in the beaten eggs until well combined. Press half of the dough into the bottom of the prepared baking dish.
  4. FILLING: Gently toss blackberries with the lemon juice, cornstarch and 3/4 cup sugar.
  5. Sprinkle filling over the dough in the pan. Scatter remaining dough mixture over the filling.
  6. Bake for 30-35 minutes, or until lightly browned. Cool completely. Cut into squares