Bruschetta
Recipe by Darlene Hillis-Whitney – Toasted French bread, rubbed with garlic, brushed with olive oil, then topped with tomato, basil, onion, black olives and Balsamic vinegar. Makes a delicious topping for grilled salmon too!
Bruschetta
Recipe by Darlene Hillis-Whitney – Toasted French bread, rubbed with garlic, brushed with olive oil, then topped with tomato, basil, onion, black olives and Balsamic vinegar. Makes a delicious topping for grilled salmon too!
Prep Time
20minutes
Cook Time
4minutes
Prep Time
20minutes
Cook Time
4minutes
Ingredients
Instructions
  1. In a large bowl, combine all ingredients, except for the baguette.
  2. Preheat oven to broil. Place a rack approximately 6 inches from broiler.
  3. Slice a narrow loaf of French style bread, on the bias, into 3/4-inch slices. Place bread slices on a baking sheet and broil until golden brown on both sides (approximately 2 minutes for the first side and 1 to 1-1/2 minutes for the second side).
  4. Remove to a platter and rub each slice of bread with a head of garlic cut crosswise, then brush with extra virgin olive oil. Top with tomato topping.
  5. Serve immediately to prevent the bread from getting too soggy.