Chocolate Strawberry Paninis
Toasted pound cake, filled with Nutella and fresh strawberries…Oh Yeah!
Chocolate Strawberry Paninis
Toasted pound cake, filled with Nutella and fresh strawberries…Oh Yeah!
Servings
6paninis
Servings
6paninis
Ingredients
Instructions
  1. Heat a panini grill to medium heat, according to the manufacturer’s instructions.
  2. Spread the chocolate-hazelnut spread over one side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
  3. Spray grill with nonstick spray and grill each panini until the pound cake is crisp and golden and the filling is warm, about 2 minutes. Cut each in half and serve.
  4. Cook’s Note: Use a large heart-shaped cookie cutter, to cut each panini into a heart shape, if desired.