Cinnamon Pull-Apart Rolls
Let rolls rise overnight, then bake in the morning.
Cinnamon Pull-Apart Rolls
Let rolls rise overnight, then bake in the morning.
Servings
16-18 rolls
Servings
16-18 rolls
Ingredients
Instructions
  1. The night before place frozen rolls in well greased Bundt pan.
  2. Sprinkle dry pudding mix, brown sugar, cinnamon, and chopped pecans over rolls.
  3. Pour melted butter over all.
  4. To prevent the dough from drying out, cover with a damp towel. Let rise overnight at room temperature, about 8 to 10 hours.
  5. The next morning, preheat oven to 350 degrees. Bake for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter. Serve warm, pull apart with a fork.