Wash & pat dry ribs. Season both sides of ribs with rub. Preheat barbeque to 250 degrees. Lay the ribs on the barbeque, rib side down or on a vertical rack. Cook for 2-2 ½ hours, basting every ½ an hour with rib baste. Remove from heat and cut/slice into 2-rib sections. Brush with rib sauce and serve.