Grape Jelly Meatballs
Serve our sweet and sour meatballs over Jasmine rice OR as an appetizer with tooth picks!
Grape Jelly Meatballs
Serve our sweet and sour meatballs over Jasmine rice OR as an appetizer with tooth picks!
Ingredients
Instructions
  1. Pour jelly, chili sauce, and cayenne pepper into a crock pot, whisk to combine. Add meatballs or cocktail sausages, stir to combine.
  2. Cook on LOW for 5-6 hours or on HIGH for 2-4 hours or until jelly is melted and meatballs are heated through.
  3. Serve over hot cooked rice OR serve as an appetizer with toothpicks!