Hawaiian Hot Dogs
Grilled hot dogs topped with teriyaki pineapple and onions served on toasted outdoor buns!
Hawaiian Hot Dogs
Grilled hot dogs topped with teriyaki pineapple and onions served on toasted outdoor buns!
Servings
8
Servings
8
Instructions
  1. Heat a grill to medium.
  2. Place the pineapple rings and onion slices on the grill, brushing both sides with teriyaki sauce. Grill until tender, about 6-8 minutes then remove from grill. Dice the pineapple and onions.
  3. Meanwhile, grill the hot dogs alongside the pineapple and onions until they are warmed through and begin to char.
  4. Lightly butter the hot dog buns and toast on the grill alongside the hot dogs over indirect heat.
  5. Serve the hot dogs in toasted buns with grilled pineapple and onions, drizzled with more teriyaki sauce if desired.