Indian Peanut Stew
Recipe by Teresa Cleveland-Wendel – A delicious quick and easy main dish, that tastes even better the next day. We like it hot, so adjust accordingly. Perfect for Meatless Monday!
Indian Peanut Stew
Recipe by Teresa Cleveland-Wendel – A delicious quick and easy main dish, that tastes even better the next day. We like it hot, so adjust accordingly. Perfect for Meatless Monday!
Servings
6
Servings
6
Ingredients
Instructions
  1. Prepare rice according to package directions.
  2. In a large saucepan over medium heat, sauté onions in olive oil, add garlic, ginger, jalapenos, and bell pepper sauté until tender.
  3. Add diced tomatoes with juice and cayenne pepper. Simmer for a few minutes, then stir in peanut butter; heat through. Add water to thin if needed.
  4. Serve over hot cooked rice. Garnish with chopped cilantro, green onions, and peanuts.