Kool-Aid Pickles
These bright pink beauties are extraordinarily refreshing on a hot summer day
Kool-Aid Pickles
These bright pink beauties are extraordinarily refreshing on a hot summer day
Servings
1(32 oz.) jar
Servings
1(32 oz.) jar
Ingredients
Instructions
  1. Drain pickle juice into a mixing bowl. Add the Kool-Aid mix and the sugar to the liquid and stir until the sugar is completely dissolved. Set aside.
  2. Slice pickles into spears; return to the jar. Pour Kool-Aid/juice mixture over pickles. Not all of the liquid will fit, but make sure the pickles are completely covered. Discard any remaining juice.
  3. Cover and refrigerate for 1 week before serving. Store Kool-Aid pickles in the refrigerator for up to 2 months.