Mimosas
“Serve mimosas for breakfast or brunch.”
Mimosas
“Serve mimosas for breakfast or brunch.”
Servings
6-8
Servings
6-8
Ingredients
Instructions
  1. Chill champagne flutes or tall glassware.
  2. Fill each glass with equal amounts of champagne and orange juice. Pour a splash of Grand Marnier Liqueur on top.
  3. Garnish with a sprig of mint, a slice of orange, or strawberry.