Pickled Beets
Recipe by Dee Hutchins-Reynozo – My mama didn’t have a green thumb, but there were two things she could grow, BEETS & ZUCCHINI!! Here’s her recipe for sweet pickled beets, Enjoy!
Pickled Beets
Recipe by Dee Hutchins-Reynozo – My mama didn’t have a green thumb, but there were two things she could grow, BEETS & ZUCCHINI!! Here’s her recipe for sweet pickled beets, Enjoy!
Servings
3pints
Servings
3pints
Instructions
  1. Wash beets leaving a 1 inch stem and root intact to prevent bleeding.
  2. In a large pot, cover beets with water and boil 25 minutes.
  3. In a large saucepan combine vinegar, water and sugar. In a cheese cloth, tie together allspice, cloves and 1 cinnamon stick and drop into liquid.
  4. Bring to a boil, reduce heat and simmer for 15 minutes. Remove cheese cloth and discard.
  5. Skin and slice beets. Pack into sterilized jars. Cover with pickling liquid leaving ½ inch headspace.
  6. Place on lids, seal and process for 30 minutes.