Cook’s Note: For a quick crust, use one package of ready- made sugar cookie dough rolled out to fit a pizza pan and bake as directed. Use an assortment of fresh fruit. I used 1 lb. strawberries cut into thirds, 2 bananas, 3 nectarines, 5 kiwis, and a 1/4 cup of blueberries. If using bananas, place them on just before serving as the turn brown quickly.