S’mores Bars
Recipe by Cindy Stenson Sutherland – This summertime treat starts with a crunchy graham cracker crust, then a layer of milk chocolate, piled high with lightly-toasted marshmallows, and topped with a little Hershey bar. We’re sure you’ll say “s’mmmore please!”
S’mores Bars
Recipe by Cindy Stenson Sutherland – This summertime treat starts with a crunchy graham cracker crust, then a layer of milk chocolate, piled high with lightly-toasted marshmallows, and topped with a little Hershey bar. We’re sure you’ll say “s’mmmore please!”
Servings
16
Servings
16
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Grease and line the bottom an 8-inch square baking pan with parchment paper.
  2. In a large bowl with an electric mixer, cream together butter and sugar, add egg and vanilla, beat until smooth.
  3. In another bowl, combine flour, graham cracker crumbs, baking powder and salt. Slowly add flour mixture to the butter mixture and beat until blended. Press 2/3 of the dough into prepared pan. Bake for 15 minutes.
  4. Remove pan from oven. Lay mini chocolate bars over baked layer (reserving 16+ pieces for garnish). Sprinkle marshmallows over the chocolate bars. Scatter bits of remaining dough over the marshmallows. Bake for another 10 to 15 minutes or until lightly browned.
  5. Cool completely in pan. Top with reserve chocolate bars. Remove from pan and cut into 16 bars.
  6. Cook’s Note: To make cutting bars easier, after cooling at room temperature, refrigerate bars for a couple of hours, then remove from pan and cut into 16 squares.