Spinach Bacon Quiche
This savory quiche is filled with bacon, spinach, mushroom, onion and cheese. Perfect for brunch or dinner with a fresh green salad!
Spinach Bacon Quiche
This savory quiche is filled with bacon, spinach, mushroom, onion and cheese. Perfect for brunch or dinner with a fresh green salad!
Servings
6
Servings
6
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Sauté mushrooms and onions in large nonstick skillet sprayed with cooking spray over medium-high heat for 5 minutes or until tender. Remove from heat, stir in spinach, set aside.
  3. In a medium bowl, whisk together beaten eggs, milk and dressing until well blended. Add spinach mixture and cheese, pour into crust. Top with crumbled bacon.
  4. Bake 50 minutes or until center is set and top is golden brown.
  5. Cook’s Note: To quickly thaw frozen spinach, place spinach block in colander in the sink. Run cool water over spinach until thawed, press out any excess liquid.