Surf & Turf Kebabs
Marinated jumbo prawns and tenderlion steak, served over a bed of garlic mashed potatoes!
Surf & Turf Kebabs
Marinated jumbo prawns and tenderlion steak, served over a bed of garlic mashed potatoes!
Servings Prep Time
4 30minutes
Cook Time
10minutes
Servings Prep Time
4 30minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Soak 4 bamboo skewers in water for 30 minutes.
  2. Whisk together olive oil, garlic, paprika, Worcestershire sauce, Tabasco and salt and pepper in a non-reactive bowl. Marinate prawns and beef cubes in the sauce.
  3. Preheat the barbeque to medium-high.
  4. Thread 4 pieces steak and 3 prawns alternately onto skewers.
  5. Barbeque for 5-10 minutes until the steak is done and prawns are just cooked.
  6. GARLIC PARSLEY BUTTER: Place butter and garlic into a saucepan; sauté 2-3 minutes. Add parsley, lemon juice, and zest; simmer 1-2 minutes. Serve garlic butter with the kebabs for dipping, if desired.