Vanilla Bean Madeleines
Classic French Madeleines are a cross between a cake and a cookie. Thin and crisp on the outside with a tender crumb on the inside. Take these cookies up a notch by dipping them in melted white or dark chocolate, Enjoy!
Vanilla Bean Madeleines
Classic French Madeleines are a cross between a cake and a cookie. Thin and crisp on the outside with a tender crumb on the inside. Take these cookies up a notch by dipping them in melted white or dark chocolate, Enjoy!
Servings
16cookies
Servings
16cookies
Ingredients
Instructions
  1. In a small bowl, sift together the flour, baking powder, and salt, set aside.
  2. In a medium bowl, whisk the eggs, sugars, vanilla bean caviar and honey until smooth. Stir in the flour mixture, just until incorporated; set aside.
  3. In a small saucepan, melt the butter over medium-high heat. Continue cooking the butter until the butter foams and turns golden brown in color. Remove from the heat and slowly whisk into the batter. Spoon the batter into a pastry bag (or Ziploc bag) and refrigerate 1 hour or overnight.
  4. Preheat the oven to 400 degrees. Lightly grease a 16-cake regular Madeleine pan with non-stick spray.
  5. Pipe the batter into the mold, filling about 2/3 full. Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are puffed and lightly spring back when pressed. While still hot, remove from the pan and move to a cooling rack to cool completely.
  6. Dust with confectioners’ sugar and/or dip the edges in melted white or dark chocolate.
Recipe Notes