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Garlic Knots

Easy pizzeria garlic knots brushed with melted garlic and herb butter.
Course: Bread
Cuisine: American
Servings: 12 knots


  • 1 (13 oz.) can pizza dough
  • 5 T. butter melted
  • 1 sm. clove garlic minced
  • 1/2 tsp. dried oregano
  • 1 T. chopped Fresh Parsley or 1 tsp. dried parsley
  • 3 T. grated Parmesan cheese
  • marinara sauce for dipping


  • Preheat the oven to 400 degrees. Spray a rimmed baking sheet pan with non-stick cooking spray.
  • Open the pizza dough. Lay the dough flat on a flat surface. Slice the dough into 3 sections, cut each section into 4 equal strips. Tie each strip into a knot shape, tucking the ends underneath each roll.
  • In a small bowl, mix together the melted butter, garlic, oregano, parsley, and parmesan cheese. Reserve 1 1/2 tablespoons of the butter mixture for later use. Brush the remaining butter mixture over the rolls.
  • Bake for 10-12 minutes or until golden brown. Brush with reserved butter mixture, then serve.