Two summer-time favorites (pasta salad and shrimp boil) come together to make one fantastic family meal! Serve warm or cold!
Course: Entrée
Cuisine: American
Servings: 6
Ingredients
2T.Old Bay seasoning
1lb.spaghetti
1T.extra virgin olive oil
1med.onionchopped
1lb.andouille or kielbasasliced into coins
2c. fresh corncut from the cob
1lb. med. shrimppeeled and deveined
4green onionsthinly sliced
Instructions
Add 2 tablespoons Old Bay to a large pot of salted boiling water. Add spaghetti and cook according to package directions until al dente. Reserve 1 cup pasta water, then drain
Meanwhile, Heat olive oil a large skillet over medium heat. Add onion, cook until tender, about 5 minutes. Stir in sausage until heated through and begins to brown. Add corn, shrimp, and reserved pasta water; bring to a simmer.
Add cooked spaghetti and green onions; toss until combined.