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Bruschetta Salmon
Our grilled salmon is incredibly easy to make and full of fantastic Mediterranean flavors, Enjoy!
Course:
Entrée
Cuisine:
Italian
Servings:
6
Ingredients
BRUSCHETTA TOPPING:
3
c.
cherry tomatoes
seeded and diced
1/4
c. fresh
basil
minced
1/4
c.
red onion
minced
1/4
c.
green onion
minced
1
clove
garlic
minced
1/4
c.
black olives
1
tsp.
granulated sugar
2
T.
olive oil
3
T.
balsamic vinegar
Salt and pepper
to taste
GRILLED SALMON:
6
(6-oz.)
salmon fillets
olive oil
for drizzling
kosher salt
freshly ground black pepper
GARNISH:
1/4
c. thinly sliced
basil
Shredded
Parmesan cheese
for serving
Instructions
BRUSCHETTA TOPPING: In a large bowl, combine all ingredients; set aside.
GRILLED SALMON: Preheat an outdoor grill to medium-high heat.
Place fillets on a piece of heavy duty foil, skin side down. Drizzle salmon with olive oil and season with salt and pepper.
Cook, covered for 10-12 minutes depending on thickness of salmon. Transfer to serving plates.
Spoon tomato topping over the salmon fillets; garnish each plate with basil and parmesan cheese.