Fool your family and friends with our "fake" cake pops!
Course: Dessert
Cuisine: American
Servings: 12
Ingredients
12Brussels sprouts
12lollipop sticks
1c.semi-sweet chocolateor candy melts
1tsp.coconut oil
assorted sprinkles
colander
Instructions
Clean and trim Brussels sprouts. Insert a lollipop stick into each sprout.
In a small microwave-safe cup or bowl, melt chocolate or candy melts and coconut oil in the microwave according to package instructions.
Dip and gently swirl sprouts in melted chocolate, shake off excess chocolate, decorate with sprinkles, and place in an upside-down colander to allow chocolate to harden.
Cook’s Note: You can place in the refrigerator for 5-10 minutes to speed up the process.