How cute are these perfectly portioned pumpkin bites!?! Do yourself a favor and buy a Costco pie, cut out mini pies, top with whipped cream and sprinkle with cinnamon. Now you have an impressive, hassle-free dessert on Thanksgiving and it only took minutes to prepare!
Press the biscuit cutter into the pie, gently twisting as you pull it out. Using the back of a spoon, gently push the pie out of the biscuit cutter. You should be able to get 12-14 (2-inch circles) from one Costco pumpkin pie.
Top mini pies with whipped cream and cinnamon or with one of our optional toppings, enjoy!
Notes
Cook’s Notes: If using a canned whipped cream, spray just before serving. Homemade whipped cream will last longer than the spray can.Use leftover pumpkin pie pieces as a topping for oatmeal, in a parfait, grind it up in a milkshake, or make pumpkin pie ice cream sundaes, Yum!