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Sheet Pan Shrimp Fajitas
Making fajitas has never been easier than this! Simply chop, toss, and bake, all on one sheet pan!
Course:
Entrée
Cuisine:
Mexican
Servings:
6
Ingredients
1 1/2-2
lbs. lg.
shrimp
peeled and deveined
1
med.
red onion
sliced thin
1
green bell pepper
sliced thin
1
red bell pepper
sliced thin
1
yellow bell pepper
sliced thin
1
orange bell pepper
sliced thin
1 1/2
T.
extra virgin olive oil
1
tsp.
kosher salt
1/2
tsp.
freshly ground pepper
2
tsp.
chili powder
1/2
tsp.
garlic powder
1/2
tsp.
onion powder
1/2
tsp.
ground cumin
1/2
tsp.
smoked paprika
limes
for serving
Fresh
cilantro
for garnish
Warm
tortillas
for serving
Instructions
Preheat the oven to 450 degrees.
In a large bowl, combine shrimp, onion, bell peppers, olive oil, salt and pepper, and spices. Toss to combine.
Spray a baking sheet with non-stick cooking spray. Spread the seasoned shrimp and veggies on the baking sheet.
Bake for about 8 minutes. Then turn the oven to broil and cook for additional 2 minutes or until the shrimp are cooked through.
Squeeze fresh lime juice over the fajita mixture and top with fresh chopped cilantro.
Serve in warm tortillas with your favorite condiments.