Puree the oil, lime juice and zest, 1 chipotle chili pepper, adobe sauce, cumin and garlic in a blender or food processor until smooth.
Place salmon on a foil lined baking sheet, pat dry, and season with salt and pepper. Spread the chipotle mixture over the salmon. (Serve remaining sauce at the table for drizzling.)
Bake or barbeque for 15-20 minutes, just until cooked through.