Wild salmon topped with sweet and spicy strawberry salsa. The ultimate summer dish!
Course: Entrée
Cuisine: American
Servings: 4
Ingredients
STRAWBERRY JALAPENO SALSA:
1lb. fresh strawberriesdiced
1jalapeñoseeded, deveined, and finely diced
1/2c. choppedcilantro leaves
1/3c. dicedred onion
Juice of 1 lime
kosher salt and black pepperto taste
GRILLED SALMON:
4salmon fillets
kosher salt and black pepperto taste
Instructions
STRAWBERRY JALAPENO SALSA: In a large bowl, stir together strawberries, jalapeno, cilantro, red onions, lime juice, salt, and pepper until well combined. Refrigerate until ready to use
GRILLED SALMON: Oil the grill grates or spray them with cooking spray. Preheat the grill to medium-high heat.
Season the salmon fillets with salt and pepper. Place the salmon fillets on the grill. Grill each side for approximately 3-5 minutes or until the desired degree of doneness is reached.
Top grilled salmon with the strawberry salsa, Enjoy!