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Ambrosia Fruit Salad
My Mama's famous "Fruit Cocktail Salad!"
Course:
Salad
Cuisine:
American
Servings:
8
Ingredients
1
(20 oz.) can
pineapple chunks
drained
1
(15 oz.) can
mandarin oranges
drained
1
(10 oz.) jar
maraschino cherries
drained, rinsed & pat dry
1
c.
green seedless grapes
sliced in half
1
lg.
red apple
cut into chunks
1
heaping c.
miniature marshmallows
1
c. packed
sweetened flaked coconut
1
(8 oz.) cont.
Cool Whip
thawed
1
(6 oz.) cont.
vanilla bean yogurt
Instructions
In a large bowl, combine pineapple, mandarin oranges, cherries, grapes, apples, marshmallows and coconut.
In a separate bowl, fold together Cool Whip and vanilla yogurt. Pour over fruit and gently fold until well combined.
Cover and chill for 2 to 4 hours before serving.
Notes
Cook's Note: I sprinkled some lemon juice over the apples to prevent browning before adding to the salad.