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Hash Brown Breakfast Casserole
Start your morning off right with this beautiful breakfast casserole!
Course:
Breakfast
Cuisine:
American, Irish
Servings:
10
Ingredients
1
lb.
mild pork sausage
1
lb.
hot pork sausage
1
(30 oz.) pkg.
frozen hash browns
1
tsp.
salt
divided
1/2
tsp.
black pepper
1 1/2
c. shredded
cheddar cheese
divided
6
lg.
eggs
2
c.
milk
Instructions
Preheat oven to 350 degrees.
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
Prepare hash browns according to package directions, adding 1/2 teaspoon salt and pepper.
Stir together hash browns, sausage, and 1 cup cheese. Pour into a lightly greased 13 x 9-inch baking dish.
Whisk together eggs, milk, and remaining 1/2 teaspoon salt. Pour evenly over potato mixture. Top with remaining 1/2 cup cheese.
Bake for 35 to 40 minutes, until golden brown and bubbly.