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Cherry Cake Dessert
This dessert would be beautiful in a trifle dish OR individual jelly jars!
Course:
Dessert
Cuisine:
American
Servings:
12
Ingredients
1
box
angel food cake mix
prepared
1
(3.4 oz.) pkg.
instant vanilla pudding
1 1/2
c.
milk
1
c.
sour cream
2
(21 oz.) cans
cherry pie filling
1
(8 oz.) container
Cool Whip
or whipped cream
maraschino cherries
with stems for decorating
Instructions
Prepare angel food cake as directed on the box; allow to cool completely.
In a large bowl, whisk the pudding and milk together, let stand one minute. Whisk in sour cream, let stand a couple of minutes.
Tear half of the cake into bite size pieces and spread on the bottom of a 9x13-inch glass dish. Spread half of the cherry filling over cake.
Spread all of the pudding over the cherry filling, repeat with remaining cake and cherry pie filling.
Refrigerate overnight. Decorate the top with Cool Whip or whipping cream and maraschino cherries just before serving.