Add in your choice of ham, crab, shrimp or crispy bacon. Great dip for large gatherings!
Course: Appetizers
Cuisine: American
Servings: 1loaf
Ingredients
1(16 oz.) cont.sour cream
1(8 oz.) pkg. cream cheesesoftened
2c. shredded cheddar cheese
1/2 c.diced hamDungeness crabmeat, shrimp or crispy bacon
2green onionschopped
1/4tsp.hot sauce
1tsp.Worcestershire sauce
Seasoning salt to taste (I used Johnny's seasoning salt)
black pepperto taste
1lg. loafsour dough breador 2 smaller loaves
Instructions
In a mixing bowl, beat sour cream and cream cheese until smooth. Stir in cheddar cheese, ham, green onions, hot sauce, Worcestershire sauce, seasoning salt and pepper, until well combined.
Cut a thin slice off the top of the French bread, in the shape of a football; set aside. Carefully hollow out the loaf, creating a boat, leaving a 1/2-inch on the bottom and up the sides.
Cube the center of the loaf for dipping later. Fill hollowed bread with the cream cheese dip. Wrap loaf in foil.
Bake at 350 degrees for 1 hour. Remove foil the last 10 minutes of baking. Serve warm with reserved bread cubes, crackers, or chips.