Broccoli florets, crumbled bacon, red onion, dried cranberries, and cashews tossed in a sweet creamy dressing, Enjoy!
Course: Salad
Cuisine: American
Servings: 8
Ingredients
6-8c. (3 heads) fresh broccolicut into bite-size pieces
1/2 lb.baconcooked and crumbled
1/2 red onionchopped
1c.Craisins dried cranberries
1c.cashews
1c. mayonnaise
1/4c.granulated sugar
2T.white vinegar
Salt and pepperto taste
Instructions
Cook bacon over medium-high heat until crisp. Drain on paper towels, cool and crumble.
Cut the broccoli into bite-size pieces and place in a large mixing bowl. Add chopped onion, Craisins, cashews, and bacon crumbles; toss to combine.
In a small bowl, whisk together the mayonnaise, sugar and vinegar until smooth. Season with salt and pepper. Pour dressing over the salad; gently toss to combine. Cover and chill until ready to serve.