A great dessert to make when camping, backpacking or barbecuing!
Course: Dessert
Cuisine: American
Servings: 4
Ingredients
4lg.bananasunpeeled
1/2c.semisweet chocolate chipsdivided
1/2c.trail mixdivided
1/2c.miniature marshmallowsdivided
Instructions
Place each banana on a 12-inch square piece of foil; crimp and shape foil around bananas so they sit flat.
Cut each banana lengthwise about 1/2 inch deep, leaving 1/2 inch uncut at both ends. Gently pull each banana peel open, forming a pocket. Fill pockets with chocolate chips, trail mix and marshmallows.
Grill bananas, with grill covered, over medium heat for 4-5 minutes or until marshmallows are melted and golden brown.