White chocolate-covered fruit, cake, cookies, crackers, or chips the possibilities are endless!
Course: Dessert
Cuisine: French
Servings: 6
Ingredients
FONDUE:
1/3c.heavy cream
1T.orange-flavored liqueur or 1/2 tsp. orange extract
1(12 oz.) pkg. white chocolate pieces
orange zest for garnishoptional
DIPPERS:
whole strawberries
sliced apples
bananas chunks
assorted cookies
pretzel rods
cubed pound cake or cheesecake
graham crackers
potato chips
Instructions
Heat heavy cream, liqueur, and chocolate in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally. Add more cream if the fondue is too thick.
Pour the mixture into a fondue pot or slow cooker over low heat. Garnish with orange zest, if desired. Serve warm with suggested dippers.