This tasty broccoli casserole is the perfect side dish for a holiday dinner or everyday family meal.
Course: Side Dish
Cuisine: American, Keto
Servings: 6
Ingredients
1(10-12 oz. pkg.)frozen chopped broccolicooked and drained
2T.butter
2T.onionfinely minced
2T.all-purpose flouror almond flour
dash ofpepper
1/8tsp.nutmeg
1/2tsp.salt
1 1/2c.half-and-half or light cream
1 1/2c. (6 oz.) sharp cheddar cheeseshredded
3lg.eggsbeaten
Instructions
Heat oven to 350 degrees. Grease a 2 1/2-quart casserole dish. Arrange the cooked and drained broccoli in the dish.
Heat the butter in a large skillet; add onion and sauté for about 2 to 3 minutes, until onion is tender. Stir in flour until well blended and cook, stirring, for 1 minute. Add the pepper, nutmeg, salt, and half-and-half. Continue cooking over low heat until thickened. Stir in cheese and cook just until cheese is melted.
Add about 1/3 of the hot mixture to the beaten eggs; add back to the hot mixture, blending well. Pour over the broccoli. Bake for 35 to 45 minutes, until a knife inserted in the center of the broccoli casserole comes out clean.