Tender chicken smothered in gravy, served over hot cooked Jasmine rice. This recipe is the cousin to "Slow Cooker Ranch Pork Chops with Parmesan Mashed Potatoes." I spaced one day and used chicken breast instead of pork chops, Viola, a new recipe was born! My family really LIKES the original recipe, but absolutely LOVES this one!!
Course: Entrée
Cuisine: American
Servings: 6
Ingredients
5-6chicken breastsboneless, skinless
1packet dry ranch dressing seasoning
1(10 oz.) cancream of chicken soup
Fresh black pepperto taste
Hot cooked Jasmine ricefor serving
Instructions
Place chicken, ranch seasoning, and soup into a medium-sized slow cooker on LOW for 6 hours or on HIGH for 4 hours. With a fork cut/shred chicken and stir into gravy.
Cook rice according to package directions for 5-6 servings. Scoop rice onto serving plates, top with shredded chicken and gravy. Season with pepper and garnish with parsley, if desired.