Our light and refreshing Dungeness crab cocktail with homemade cocktail sauce is a GREAT way to kick off any meal!
Course: Appetizers
Cuisine: American
Servings: 6
Ingredients
COCKTAIL SAUCE:
1c.ketchup
1tsp.Worcestershire sauce
1 1/2tsp. lemon juice
1tsp.horseradish
SALAD:
3c. freshDungeness or King crab meat
Lettuce or spinach leaves
1 1/2c.green bell pepperfinely chopped
1 1/2celeryfinely chopped
Instructions
COCKTAIL SAUCE: In a non-reactive mixing bowl, whisk together all ingredients until well combined. Cover and chill for at least an hour.
SALAD: To assemble the crab cocktail, line the serving dish with the lettuce or spinach leaves. Gently stir the crab meat, green pepper, and celery together, so that the large lumps of crab meat are not broken. Heap the crab meat mixture on the greens. Spoon the cocktail sauce over the salad. Serve chilled