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Cucumber Chips
Makes a refreshing side dish for outdoor gatherings. I also like to layer them on sandwiches for added crunch.
Course:
Salad
Cuisine:
American
Ingredients
3
English cucumbers
washed, scored and sliced
1/4
onion
diced
2/3
c.
white vinegar
1/3
c.
vegetable oil
1/2
c.
sugar
1
tsp.
salt
1
tsp.
pepper
Instructions
Place cucumber slices and diced onions in a shallow oblong dish.
In a bowl, whisk together vinegar, vegetable oil, sugar, salt and pepper, until dissolved.
Pour over cucumbers and onions. Cover and refrigerate for a couple of hours or overnight, stirring occasionally to coat all cucumber chips.