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Roasted Cauliflower Florets
Roasting the cauliflower gives it a nice smoky flavor. Serve warm or cold.
Course:
Side Dish
Cuisine:
American, Keto
Servings:
4
Ingredients
8
c. (1 head)
cauliflower florets
or broccoli florets
2
T.
extra virgin olive oil
1/2
tsp.
salt
or to taste
freshly ground pepper
to taste
Lemon wedges
optional
Instructions
Preheat oven to 450 degrees.
Place florets in a large bowl with oil, salt, and pepper; toss to coat.
Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
Serve hot or warm with lemon wedges, if desired.