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Green Bean Casserole
No can soup in this recipe!!
Course:
Side Dish
Cuisine:
American
Servings:
8
Ingredients
2
(14.5 oz.) cans
green beans
drained
1
c.
sour cream
1
T.
butter
softened
2
T.
flour
1/4
tsp.
salt
1
dash
pepper
2
T.
chopped onion
1
(6 oz.) can
sliced mushrooms
drained
1
(5 oz.) can
water chestnuts
drained and chopped
1
(8 oz.) pkg
Swiss cheese
grated
Crushed cornflakes
Instructions
Preheat oven to 400 degrees.
Drain green beans, set aside.
In a large bowl, whisk together sour cream, butter, flour, salt, pepper. Add onions, mushrooms, water chestnuts and green beans, toss lightly.
Pour mixture into a lightly grease casserole dish. Top with Swiss cheese and sprinkle with crushed cornflakes.
Bake for 20 minutes or until bubbly.