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Citrus Edamame
Course:
Side Dish
Cuisine:
Japanese
Servings:
4
Ingredients
2
c.
fresh or frozen edamame
shelled
1
tsp.
olive oil
1/2
tsp.
orange peel
finely shredded
1/4
tsp.
dried dill weed
1/4
tsp.
salt
Instructions
Cook edamame according to the package directions; drain.
Toss with olive oil, orange peel, dried dill weed and salt.