Red potatoes, celery, onion, and crispy bacon tossed in a homemade ranch dressing. A summertime favorite!!
Course: Salad
Cuisine: American
Servings: 8
Ingredients
2lb.red potatoescubed and boiled
2/3c.mayonnaise
1/4c.buttermilk
2T.cider vinegar
1clovegarlicminced
1tsp.sugar
1tsp.salt
1tsp.pepper
1/2c.celerychopped
2scallionschopped
6slicesbaconcooked and crumbled
Instructions
Boil cubed potatoes until fork tender (about 8-10 minutes); drain and cool.
In a mixing bowl, whisk together mayonnaise, buttermilk, vinegar, garlic, sugar, salt, and pepper. Add celery, onions, and cooled potatoes; toss to coat.
Pour into a serving bowl and top with crumbled bacon; cover and chill until ready to serve.