Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Turkey or Chicken Noodle Soup
Nothing is more comforting than homemade soup! Freezes well too.
Course:
Soup
Cuisine:
American
Servings:
10
Ingredients
1/3
c.
butter
1
c.
celery
thinly sliced
1/2
c.
onion
chopped
8
c.
chicken broth
1
(16 oz.) pkg.
Reames Frozen Egg Noodles
1/2
c.
carrots
chopped
1/2
tsp.
salt
if desired
1/4
tsp.
pepper
2
c.
cooked turkey or chicken
shredded or cubed
1/4
c.
Fresh Parsley
chopped
1
tsp.
ground sage
optional
Instructions
Heat butter in a Dutch oven over medium heat until melted. Add celery and onion, cook about 3 to 5 minutes or until tender, stirring occasionally.
Add broth and bring to a boil. Stir in noodles, carrots, salt, and pepper. Simmer uncovered, about 35 minutes or until the noodles are tender.
Stir in cooked turkey and fresh parsley, heat through.
Add sage and season with more salt and pepper, if desired.