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Slow Cooker Beef Chili
Serve with our Bacon Cheddar & Chive Corn Muffins.
Course:
Entrée
Cuisine:
American
Servings:
8
cups
Ingredients
1 1/2
lbs.
lean ground beef
1
(16 oz.) can
tomato sauce
1
(15 oz.) can
dark red kidney beans
rinsed
1
(15 oz.) can
light red kidney beans
rinsed
1 1/2
c.
thick and chunky mild salsa
1
c.
frozen corn
thawed, drained
1
onion
chopped
2
T.
chili powder
1
c.
finely shredded Mexican style four cheese blend
Instructions
Brown ground beef; drain off excess grease.
Add to slow cooker with remaining ingredients except cheese; stir to combine.
Cover with lid. Cook on LOW 5 to 6 hours OR on HIGH 3 to 4 hours.
Stir just before serving. Serve topped with shredded cheese.