Sweet potatoes or yams may be substituted for the potatoes.
Course: Side Dish
Cuisine: American
Servings: 6
Ingredients
5lg.russet potatoespeeled & cut into 1-inch pieces
2(14.5 oz.) canschicken broth
1dashpepper
Instructions
Place potatoes and chicken broth in a medium saucepan. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1-1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.
Cook's Note: Substitute 4 large sweet potatoes or yams for potatoes. Add 2 tablespoons packed brown sugar with pepper.