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Mashed Turnips & Potatoes
Course:
Side Dish
Cuisine:
Irish
Servings:
8
Equipment
KitchenAid Hand Mixer [affiliate]
Ingredients
6
lg.
red new potatoes
skin on, cubed
2
lg.
turnips
peeled and cubed
1/2
c.
heavy cream
heated
1/2
c.
butter
softened
1/2
c.
sour cream
1/2
tsp.
grated nutmeg
Salt and pepper
to taste
Instructions
Cube potatoes and turnips. Cook in salted boiling water until fork-tender; drain.
Whip unpeeled cooked potatoes and turnips with an electric mixer, until smooth (I prefer them chunky). Add hot cream, butter, sour cream and nutmeg.
Season with salt and pepper, to taste.