Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
Slow Cooker Lasagna
Lasagna that tastes like you spent all day making it without all of the work!
Course:
Entrée
Cuisine:
Italian
Servings:
6
Ingredients
1
lb.
ground beef
1
onion
chopped
2
cloves
garlic
minced
1
(14.5 oz.) can
Hunts diced tomatoes
1
(15 oz.) can
Hunts tomato sauce
1
(12 oz.) can
Hunts tomato paste
1
c.
water
1/2
tsp.
salt
1
tsp.
dried oregano
plus more for sprinkling
1
(16 oz.) pkg.
shredded mozzarella cheese
plus more for sprinkling
1
(12 oz.) cont.
cottage cheese
1/2
c.
grated Parmesan cheese
1
(8 oz.) pkg.
lasagna noodles
uncooked
Instructions
In a large skillet, brown the beef, onion and garlic; drain off excess grease.
Add diced tomatoes, tomato sauce, tomato paste, water, salt, and oregano; set aside.
In a medium bowl, stir together cheeses.
Layer ingredients in a slow cooker starting with the meat sauce, uncooked noodles broken to fit in slow cooker and cheeses.
Repeat twice; finish with meat sauce. Sprinkle the top with a little mozzarella cheese and oregano.
Cover and cook on LOW for 3 to 4 hours.