Fresh caught Dungeness crab, baby red potatoes, corn on the cob, and Polska kielbasa boiled over an outdoor cooker! No need for plates, simply serve the crab boil on a newspaper-lined table and let everyone dig in!
Course: Entrée
Cuisine: American
Servings: 4
Ingredients
4T.kosher salt
1-2T.cayenne pepperto taste
1bagZatarain’s Crab Boil in a bag
5-6 whole fresh Dungeness crabsbacks removed and broken in half
2lbs. baby red potatoes
4earscorncleaned, cut into thirds
1lb.polska kielbasacut into 1 inch pieces
Instructions
Heat 3 quarts of water in a large pot over an outdoor cooker. Add salt, cayenne pepper and Zatarain’s crab boil in a bag. Bring water to a rolling boil.
Add crab, potatoes, corn and kielbasa, cover and boil vigorously for 20 minutes.
Remove crab, potatoes, corn and kielbasa to a BIG serving bowl or spread out over a newspaper covered table.
Serve with a side of melted butter and a dash of your favorite seasoning salt for dipping.